Краєвський В. М., Павліщий Д. Принципи і методи створення єдиної (інтегрованої) системи обліку // Міжнародний науковий журнал "Інтернаука". Серія: "Економічні науки". - 2017. - №3.

Actual problems of modern science: Abstracts of XVІІ International scientific-practical conference (St. Petersburg - Astana - Kyiv - Vienna, February 27, 2017)

Annotation. The article analyzes the problems of transition to a competence-based approach in the preparation of bachelors of the food industry in the pedagogical theory and practice. By monitoring studies that reveal the content of the professional competence of future professionals. Grounded structure of professional competence in the context of engineering and teacher education.

Key words: competence approach, competence, professional competence, specialist technician food industry.

Abstract. Analysis of professional-and-practical training of a future teacher of Principles of Food Production Technologies in the system of his professional training at Higher Educational Institution was done in the article. Professional training of a future teacher of Principles of Food Production Technologies at Higher Educational Institution is performed according to educational-and-qualification characteristic and educational-and-professional program of Bachelor training majoring in 015 "Professional Education. Food Technologies". Abilities and skills that should be developed in the students during professional-and-practical training according to educational-and-qualification characteristics and educational-and-professional program were defined. Concept of "professional-and-practical training" was described. Professional-and-practical training of a future teacher of Principles of Food Production Technologies at Higher Educational Institution is carried out at educational workshops, laboratories, workplace, at work, during lectures, seminars, consultations, laboratory-and-practical classes, educational-and-production training, course papers, diploma projects; independent students’ work. Forms analysis of professional-and-practical training was performed.

Keywords: professional-and-practical training, production education, lecture, seminar, laboratory-and-practical class, consultation, work experience internship, a teacher of Principles of Food Production Technologies.

The global problems of Economics and Finance: Abstracts of IV International scientific-practical conference (Kiev-Prague-Vienna, December 28, 2015)

The global problems of Economics and Finance: Abstracts of IV International scientific-practical conference (Kiev-Prague-Vienna, December 28, 2015)