ВУЗ / Место работы:
University of Food Technologies (Plovdiv, Bulgaria)

Your Locality:
Plovdiv, Bulgaria

Number of publications: 5

Kulova I. Branding – a key advantage for distinguishing the identity of Bulgarian wine among the competitive world wine market // International scientific journal "Internauka". Series: "Economic Sciences". — 2021. — №8. https://doi.org/10.25313/2520-2294-2021-8-7497


Branch of science: Economic sciences
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