Summary: Tourism development should be sustainable in terms of environmental aspects, economically viable and profitable and  equitable from ethical and socially aspects. For tourism to contribute to the sustainable development of the national economy, it must integrate natural, cultural and human components. Tourism education and training refer to the acquirement of  professional skills necessary for practicing the named activity. The educational management at all levels of decision-making process shall combine the specialization training with the management training in order to better face the problems from the performed activity.

Key words: tourism development, sustainability, management, competencies, sport, students, reserach.

Summary. The essence of the concepts "competence" and "competence" is disclosed. Scientific views on the professional competence of the translator lit. Features of formation professional competence of future specialists in translation theoretically justified.

Key words: foreign language communication competence, future translator, professional competence of the translator, the formation.

Annotation. The article analyzes the problems of transition to a competence-based approach in the preparation of bachelors of the food industry in the pedagogical theory and practice. By monitoring studies that reveal the content of the professional competence of future professionals. Grounded structure of professional competence in the context of engineering and teacher education.

Key words: competence approach, competence, professional competence, specialist technician food industry.